Black Pig

The Black Pig is a new Spanish and Mediterranean Pop Up Restaurant.
Its name originated from the famous Black Pig which is raised and fed
on Acorns in the region of Extremadura, where David the head chef was
born and got his passion for the regional flavours and foods.
The interesting and exiting Culinary events are based in and around East London.

The innovators David and Melvin come from both culinary and
entertainment and event backgrounds.
Creative as they both are they have joined their passions to delight
you with David's food creations and Melvin's organisational and
entertaining talent to delight you in a relaxing atmosphere enjoying
music, food and meeting new people.