Scott Davis

Having started cooking at age of 7 to gain a merit badge for Cub Scouts, The Culinary Dude, Chef Scott Davis, the main dude, has never stopped creating amazing, imaginative and healthy food since. Receiving a degree in Early Childhood Education as well as a degree from the Le Cordon Bleu Program at California Culinary Academy, The Culinary Dude has combined both his passions. With the goal of empowering people in the kitchen, the classes and camps are presented in a non threatening, pressure-less environment. He teaches to the students and not at them. The age range for kids is 4-15 and adults 16 and up and is always open to exceptions. There are no issues with the diversity in age as all participants are working towards the same goal. In no way does this inhibit the process of learning for any of the participants. Once students have mastered the process of the how's, what's, where's, why's and when's of cooking and recipe comprehension, a focus on the product will naturally follow