About Love a Locavore
Trained chef cooking up seasonal specialities. Ingredients often grown on the family farm and brought back to London for the enjoyment of my diners. 14-20 places to be had at two tables in my Morrocan/Indian/Asian styled spilt level, open plan, living room/dining room/mezzanine. In warmer weather, we dine al fresco in my beautiful garden. All dietary requirements catered for. Looking forward to welcoming you!
About the Chef
Primary Location
Reviews
Based on 7 reviews
Margaret attended Love a Locavore's charity Game Night
Great evening; excellent ambience and lots of lovely food!
Yet another wonderful event with superb food as always!
I had a fantastic "Love a Locavore" pop-up evening! Alice's homemade and very innovative canapés were awesome, the live music performed by two international artists in her garden (the weather was perfect) was great and all the guests were very nice. In summary: Definitely recommended!
I cannot recommend Love a Locavore's pop-up more! Alice is a great host, always makes really high quality delicious food (I end up licking my plate), the atmosphere is fun and relaxed and the fellow guests totally lovely. Its a little gem!
I count myself rather lucky to be a regular at Alice's Love a Locavore pop-ups. The food is always divine and the company wonderfully warm. Then last Thursday's event with singer song-writer Alex Berger took the experience to a whole other level; said delicious food and company PLUS al-fresco dining whilst being serenaded by clearly a name to watch in modern blues, definitely equals a great recipe for success!
She is so fantastic, that I recently asked her to do the food for my 30th birthday! Alice was the first supper club I went too, and from that moment it was love. The food was superb, plus I had the fortunate opportunity to get to know her and she is so thoroughly lovely I cant describe.
BUY YOUR TICKET NOW
I have been to many of Alice's pop-up love a locavore evenings and on every occasion, I have been so impressed with the quality of the meal. The whole event is always such fun and I leave at the end, eagerly anticipating the next.
Richard Norris
