Reviews of Ten Emeralds with a splash of Chartreuse
David attended Ten Emeralds with a splash of Chartreuse
The food was great. The people were great. The presentation of the courses was poorly timed and ruined the event for me. We arrived a little after 7pm. The first course was served at 8:45pm. Second course at 9:05pm. Third course at 9:50pm. Fourth course at 10:25pm. Fifth course 11:25pm. Sixth course after midnight. We had to leave about 12:30am. Didn't get to enjoy all 10 courses, if in fact 10 courses were served. For the price we paid we could have gone to any of a number of fine restaurants and had an exquisite multi-course feast.
John attended Ten Emeralds with a splash of Chartreuse
I volunteered to cook with chef. Got my ticket price in learning.
Gary attended Ten Emeralds with a splash of Chartreuse
Absolutely excellent event.
Description
pHeast is an LA based traveling kitchen band! We do unique tastings and instructional demos with a bit of humor in host kitchens around the country.
Seattle is one of our favorite cities, and we're here to do our version of modern cuisine. This ten course tasting menu features surprise cocktails and an amuse bouche.
Additionally, Chef Isaiah will be doing a small demo from Nathan Myhrvold's culinary masterpiece Modernist Cuisine. The massive tome will be on hand for all to peruse, and we’ll share information on how to purchase the book, should you wish.
This is an exclusive dinner with only 10 seats available at a house overlooking the downtown skyline in the Mt. Baker burough of Seattle.
Not to be missed!
Who went?
8 confirmed attendees
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