Saturday, October 22nd Supper

To start Mardi took us on an expedition among homemade crafted butters: from one with exotic truffles to my favorite with a lemon twist. Each one of us became curious gourmand archeologist, digging into the different butter pots and examining them with the delight of a rosemary bread bite. An just as we broke the bread, and passed each pot to one another, we broke the ice...The key ingredient that makes of a gourmand supper not just a feast for the senses, but memorable for the heart.

Great vegetarian based menu and a lovely atmosphere. It was great to chat with new people over some great food.