Read all 2 reviews
All Reviews for Brooklyn Fork and Spoon
To start Mardi took us on an expedition among homemade crafted butters: from one with exotic truffles to my favorite with a lemon twist. Each one of us became curious gourmand archeologist, digging into the different butter pots and examining them with the delight of a rosemary bread bite. An just as we broke the bread, and passed each pot to one another, we broke the ice...The key ingredient that makes of a gourmand supper not just a feast for the senses, but memorable for the heart.
Great vegetarian based menu and a lovely atmosphere. It was great to chat with new people over some great food.
Reviews of Saturday, October 22nd Supper
Bruschetta With Balsamic & Honey Roasted Figs, Shallots, and Goat Cheese
Mesclun Greens With Toasted Pecans, Pecorino & Truffle Vinaigrette
Farro, Leek & Parmesan Risotto
Dinner will be served with selected wines
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