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All Reviews for Manchester Pub
Corey attended Friends and Family New Year's Eve Bash
This was a blast!! great food great drinks great people
John attended Halloween Beer Dinner feat. Magic Hat! - 9:00pm
I try to go to as many beer dinners as possible and this one did not disappoint. Great food by Chef Matt as usual and Magic Hat paired perfectly with his pumpkin dishes. The mole tacos and the lamb tajine dishes were my favorites. Can't wait for the next dinner already. Thanks for all the good times!
Adrian attended Halloween Beer Dinner feat. Magic Hat! - 9:00pm
Chris attended “Great Gatsby” Beer Dinner ft. Speakeasy - 6:30pm
Manchester Pub events are a ton of fun. Well paced, good amount of food. You get to drink beer, eat fresh food, and learn something at the same time. My girlfriend, mom, aunt, and I all had a great time!
Really enjoyed the evening and the food and the different beers. These events have me eating food that I would not ordinarily try. Great experience!
Good, varied crowd of people who like to have fun. Manchester always has drink and food specials, and interesting events, like trivia night and wings eating contests. The food is amazing, and they have great beers on a changing tap.
The Manchester Pub has been hosting beer pairing dinners for a little over a year now and they have each been incredible. These dinners typically feature five courses with unique menu items, paired with a beer from a selected brewery. I've had the pleasure of meeting Brooklyn Brewery brew master, Garrett Oliver, Empire Brewing Company brew master, Tim Butler, at these events to name a few. Typically, they feature head chef, Matt Garelick, and his chef de cuisine, Chris Hamil, from Wall and Water but they have had head chef Connie Sun from Bite Size Kitchen as well.
Not only do they have these unique events featuring incredible food and beers, but their normal bar menu is amazing as well.
The staff and service is always top notch and I have always had an incredible time at the Manchester Pub.
Reviews of Summer Beer Dinner feat. Goose Island - 9:00pm
We had such a great time at our Speakeasy Beer Dinner, we couldn’t help but turn it around and squeeze another one in before the end of the summer!
On Thursday July 26, we will bring you a beer pairing dinner featuring many vintage ales from Goose Island Beer and a 5-course menu written and executed by Chef Matthew Garelick. The dinner will take at 6:30pm and 9:00pm in two grouped seatings.
We are thrilled to have Chef Matt back at the helm for this dinner. Chef Matt (Sous Chef at Wall and Water Restaurant) has created a menu based on locally-sourced summer ingredients that will pair great with the unique flavors of Goose Island. Courses include a Citrus Cured Salmon, Grilled Octopus, and Cripy Stuffed Quail (full menu below).
The 5-course menu will be paired with many of Goose Island’s Vintage Ales series, including the Sofie, Matilda and Pere Jacques. Goose Island was founded in 1988 as a response to the domestic, mass-produced beer that was deeply ingrained in Midwestern culture. The brewpub became so popular that in 1995, Hall decided to open a larger brewery and bottling plant to keep up with demand. A second brewpub was opened in 1999 near Wrigley Field. Goose Island was purchased by Anheuser-Busch in 2011, and currently features a selection of 50 craft beers and is distributed in 36 states and Europe.
The price is $50 per person (plus sales tax and gratuity) with a reservation, $60 without. Reservations could be made by emailing me at firstname.lastname@example.org.
Thank you, as always, for your continued support of our beer dinner series. The Manchester Pub features the best beer dinners in New York City, and that is due to our patrons and fans, who have helped sell out every dinner thus far. I look forward to seeing you on Thursday July 26.
Here is the menu (subject to change):
Citrus Cured Salmon
Cucumber, Grapefruit, Whipped Tofu
Green Olive, Feta, Gigantes,
Artichoke Stuffed Grape Leaf,
Taramosalata and Confit Tomato Pie
Tasting of Local Charcuterie
Brooklyn Cured Duck Sausage – Goose Berry Mostarda
Tulcingo Chorizo Poblano – Mini Taco
Drunken Muncan Beef Sudzuk – Fried Onions, Brown Mustard
Nathan’s Famous – Chicago Style Hot Dog-Corn Dog, Ballpark Mustard
Homemade Everything Pretzel
Crispy Stuffed Quail
Foie Gras, Pecan, Pickled Onion,
Kale, Bourbon Molasses “Barbecue Sauce”
Savory Sesame Biscotti
No one has booked yet.