Du Jour Dining, March 17th

Location Sonoma — exact location revealed upon booking

Date Mar 17, 7:00 PM

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Du Jour Dining

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Reviews of Du Jour Dining, March 17th

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Mar 18, 2012

Description

The excitement of so many flavorful ingredients from which to craft a menu is overwhelming and on top of that, we at Du Jour Dining have a number of new tools with which to extract flavors and textures to their most extreme advantage. This menu will have combinations you have never seen before nor contemplated that will leave you amazed and wanting more. Additionally, the wine combinations should prove to be equally memorable.
This nine-course seven-wine internationally inspired, locally driven modernist cuisine menu will amaze!

March 17th, 2012

“Eggs Squared” Poached Sonoma Hens Egg Yolk with Caviar,
Caraway Crumble & Braised Lalo Lettuce
2010 Rose Sonoma County Riesling
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Fanny Bay Oysters, Leek Gelee with Potato Cream
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Roasted Sunchokes with Pepper Cress and Grainy Mustard
2009 Domaine Ostertag Pinot Blanc
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Caramelized Yulo Farms Cauliflower Soup with Terrine of Foie Gras
2007 Du Mol Russian River Chardonnay
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Hamachi Marinated with Meyer Lemon, Fennel & Fresh Horseradish
2009 Inama Soave Classico
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Red Wattle Pork Belly en Sous Vide, Pickled Sweet Dumpling Squash,
Pressure Cooked Tarbais Beans with Sauternes-Soy Reduction
2005 Rochioli “Estate” Russian River Pinot Noir
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Braised Harker Farms Short Ribs, Sweet Sour & Savory Glaze
Crispy Beef and Shallot Salad, Dehydrated Garlic Crisp
2000 Red Cap “Ramel Road Vineyard” Clone 337 Cabernet Sauvignon
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Sally Jackson Chevre, Pistachio Puree and Herb Salad
2009 Double Eagle Napa Valley Merlot/Cabernet Franc
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Salted Caramel Ice Cream, Chocolate Sorbet & Vanilla Bean Cake

Fleur de Sel Caramels

Who went?

4 confirmed attendees

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