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Description
1st
Lobster Dumpling, Mango, Cilantro, Consomme
2nd
Octopus Confit, Aromatics, Citrus, Spice
3rd
Cauliflower chawan mushi, torched scallop, uni, nameko mushrooms, oxalis
4th
“Fish & Chips” bacalao, garlic, malt vinegar
5th
Beef tongue, pickled vegetable, bone marrow
6th
Beef Cheek, sunchoke, hon-shimegi mushrooms, red wine
7th
Local Rhubarb, earl grey – buckwheat cake, white chocolate sorbet, orange-anise reduction
8th
Black sesame, red bean, chestnut
Who went?
4 confirmed attendees
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