Du Jour Dining, October 1st

Location Sonoma — exact location revealed upon booking

Date Oct 1, 7:00 PM

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Du Jour Dining

Reviews (30)

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Reviews of Du Jour Dining, October 1st

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Oct 17, 2011

Maggie attended Du Jour Dining, October 1st

This was a fabulous experience and I highly recommend it. Over the top edible delicious decadence.... and a really fun group of diners to round out the evening. I'm definitely going again!

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Oct 14, 2011

Paul attended Du Jour Dining, October 1st

The food, wine and presentation were all excellent. This was a great evening - and we will definitely do it again!

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Oct 13, 2011

Julie attended Du Jour Dining, October 1st

As always a fabulous dujour dining experience. Food was spectacular, wines were superb, and great company. Love the location at Community Cafe. We'll be back...
Julie and John Shirley

Description

Du Jour Dining continues our "pop-up" dining events with another Sonoma extravaganza featuring our signature nine-course seven-wine dining event. We feature cutting edge molecular gastronomy innovative international cuisine expertly paired with wines from our deep cellar featuring unique and rare wines.
As a chef and winemaker I understand creating flavor with every bite and every sip and understand combining both better than most.
Go to www.dujourdining.com and click on "blog" to see samples of our past menus.
Join us for a dinner to remember!
Silky Fragrant Coconut Milk-Green Curry Tiger Prawn
2009 Grieve Family Winery Napa Valley Sauvignon blanc
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Potato Cake, Smoked Sockeye Salmon & Caviar Parfait
2008 Grieve “Early Pick” Napa Valley Sauvignon blanc
2008 Grieve “Late Pick” Napa Valley Sauvignon blanc
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Summer Berry Soup, Quenelle of Burrata and Chive Oil
2007 Terrien Sonoma Valley Chardonnay
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Little Neck Clam Soufflé with Chardonnay-Saffron Sauce
2008 Molnar Family “Poseidon’s Vineyard” Carneros Chardonnay
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Seared Butterfish on Fried “FL” Green Tomato and Caramelized Onion Sauce
2008 Kazmer & Blaise “Boon Fly’s Hill” Carneros Chardonnay
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Olive Oil Poached Sonoma Lamb Loin Cube, Pimenton Tuile & Bay Laurel Pudding
2008 Molnar Family “Poseidon’s Vineyard” Carneros Pinot Noir
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Gleason Ranch Beef Tenderloin Tails en Sous Vide, Truffled Macaroni & Parmigiano-Reggiano Cheese and Cranberry Infused Demi-Glaze
2008 Obsidian Ridge, Red Hills of Lake County Cabernet Sauvignon
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Cashel Blue Cheese Gougeres & Shaved Pierre Robert
with Candied Sonoma Mission Figs
2009 Obsidian Ridge “Half Mile” Red Hills of Lake County Red Wine
2009 Double Eagle Napa Valley Merlot-Cabernet Franc
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Wild Sonoma Blackberry Shortbread “Cobbler”, Crème Fraiche-Lemon Verbena Ice Cream and Vanilla Bean Powder

Who went?

5 confirmed attendees

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