Du Jour Dining "Pop-UP", August 27th

Location Sonoma — exact location revealed upon booking

Date Aug 27, 7:00 PM

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Du Jour Dining

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Description

Du Jour Dining is really "popping up". On Saturday evening August 27th in the town of Sonoma we will do our first event in a real restaurant space that will enable us to seat up to 20 people and have the room in a commercial kitchen to work even more wonders than usual.

The bounty of produce is amazing at this time of year: watermelon, heirloom tomatoes, sweet peas, corn, rhubarb, beets, rose feranium, fennel, blackberries, red peppers and golden raspberries. Crafting a menu is so much fun with this bounty and executing it with exciting new combinations and wine pairings is exhilarating.

For only $120 you will dine on our signature nine-course seven-wine expertly paired menu. See the proposed menu below and make your reservation now and call your friends later!

The table is yours for the evening, so spread the word and join us!

August 27th, 2011

Anisette Macerated Watermelon, Fanny Bay Oyster & Caviar
2009 Grieve Family Winery Napa Valley Sauvignon blanc
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Fordhook First Red Tomato & Yellow Ailsa Craig Tomato Soup with Garlic Gelee

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Corn Sorbet & Coconut Sorbet Cube, Rhubarb Juice with Beet “Ball”
2009 Ryan “Arroyo Seco Vineyard” Monterey County Chenin Blanc
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Brentwood Sweet White Corn Bisque
with Hoisin Braised Red Wattle Pork Cheek Dumpling
2010 Bedrock “Heirloom” Sonoma Valley White
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Seared Scallop, Sweet Pea, Soy Bean, Lardon and Corn Hash
with Bagna Cauda Sauce
2007 Chateau de Chasselair “Cuvee Ceps Centenaire” Muscadet
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Bison Cube Topped with Pimenton Tuile on Rose Feranium Pudding
2007 Drew “Broken Leg Vineyard” Anderson Valley Syrah
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Marin Sun Farms Beef Tenderloin Tail en Sous Vide, Fennel “Marmalade”,
Wild Sonoma Fennel en Sous Vide & Rhubarb-Ginger Syrah Sauce
2009 Double Eagle Napa Valley Merlot-Cabernet Franc
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Rolf Beeler Tomme Vaudoise, Wild Sonoma Blackberry Compote,
Mole Salumi & Vanilla Bean Sea Salt
2010 Elio Perrone “Sourgal” Moscato d’Asti
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Baby Parsnip Ice Cream, Golden Raspberries Filled with Red Pepper Taffy
& Vanilla Bean Powder

www.dujourdining.com
$120 per person

Who went?

2 confirmed attendees

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